1. Material: silicone 2. Size: donut: 23.5x18.5x1.5 cm; fruit: 23.5x23.5x1.5 cm 3. Weight: 130g 4. Temperature resistance: -40 to 230 degrees Celsius (-76 to 428 degrees Fahrenheit) 5. Purpose: make fondant biscuit chocolate 6. Made of silica gel, can be in direct contact with food, has good flexibility and is convenient for demoulding
